Food and Beverage Manager at Chelsea Harbour Hotel - London, Food and Beverage Manager - Chelsea Harbour Hotel

Food and Beverage Manager

Chelsea Harbour Hotel

Location: London, United Kingdom

Category: Hospitality

Salary: 35,000 - 45,000 GBP / yearly

Full-time

Job Description

Chelsea Harbour Hotel is seeking a Food and Beverage Manager to lead the Front of House team brigade and drive increased sales in the F&B department.

Responsibilities

Build and maintain relationships with stakeholders
Work closely with the Exec Head Chef on menu development
Monitor guest needs and recommend operational changes
Lead by example and be hands-on in approach
Manage multi-departmental budgeting and forecasting

Qualifications

Strong networking skills
Experience in F&B operations
Financial acumen in restaurant and bar businesses
Positive impact on guest experience

Perks & Benefits

Social Events, Training, and Development
Pension Scheme, Career Development
Interest-free Season Ticket Loan
Complimentary meals and discounts

Why Join Us?

Join a global hotel group with opportunities for career growth and promotion within the industry.