Location: Oxford, England, United Kingdom
Category: Culinary
Salary: 22,000 - 28,000 GBP / yearly
Full-time
Join our team at Côte as a Junior Sous Chef and be part of a company that values quality French-inspired food and exceptional service.
1. Lead the kitchen team in the absence of the Head Chef.
2. Prepare and cook food to a high standard following Côte's recipes.
3. Ensure food safety and hygiene standards are maintained.
1. Previous experience as a Sous Chef or similar role.
2. Strong knowledge of French cuisine.
3. Ability to work well under pressure in a fast-paced environment.
- Fortnightly pay
- Staff meals provided
- Discount on food for yourself, family, and friends
Join us at Côte and be part of an exciting new journey where your development is valued and diversity is celebrated.