Location: Shrewsbury, England, United Kingdom
Category: Culinary
Salary: 25,000 - 35,000 GBP / yearly
Full-time
Join our team as a Sous Chef and work closely with our Head Chef to create iconic French-inspired dishes in a dynamic and supportive environment.
Lead the culinary team to ensure high-quality dishes are consistently delivered
Collaborate with the Head Chef to maintain a motivated and safe kitchen environment
Ensure kitchen cleanliness and organization
Proven experience as a Sous Chef or similar role
Strong leadership and communication skills
Passion for French cuisine and creativity in the kitchen
Permanent full-time contract with guaranteed hours
Employee meal benefits
Discount on food at Côte for yourself and family
Development opportunities and employee assistance programs
Join us on an exciting journey with opportunities for growth and development
Contribute to a diverse and supportive team culture
Bring joy to others through your culinary creations