Location: Winchester, United Kingdom
Category: Culinary
Salary: 22,000 - 28,000 GBP / yearly
Full-time
Join our team as a Junior Sous Chef and work with a menu packed full of flavour, provenance, and seasonality. Showcase and celebrate the diverse, modern French food landscape with indulgent classic dishes balanced with lighter options.
Lead a team in preparing and cooking delicious French-inspired dishes. Ensure quality and consistency in food preparation. Collaborate with the Head Chef in menu development and kitchen operations.
Previous experience in a similar role. Strong culinary skills and creativity. Ability to work in a fast-paced environment. Leadership and organisational skills.
Fortnightly pay, staff meals, 100% discount on food, referral bonuses, internal development programs, pension scheme, life assurance, employee assistance program, early access to pay.
Join Côte and be part of an exciting new journey. We invest in your development, value diversity, and bring joy to others through our work. Every day is an opportunity to aim higher and make a difference.