Location: Nottingham, England, United Kingdom
Category: Hospitality
Salary: 25,000 - 35,000 GBP / yearly
Full-time
Join our team at Nottingham Venues as a Sous Chef at the Orchard Hotel's Bramleys Restaurant and Bar. Be part of a dynamic kitchen team delivering exceptional dining experiences.
Oversee kitchen operations during service times, collaborate with Head Chef on menu design, mentor junior chefs, ensure compliance with food safety standards, manage stock control, and promote a positive kitchen environment.
We are seeking a motivated chef with a strong passion for food and hospitality, experience in high-volume kitchens, effective communication and leadership skills, and a Level 3 Food Hygiene Certificate.
25 days holidays, real living wage, pension scheme, free meals on duty, training opportunities, employee wellbeing support, discounts on hotels and restaurants, cycle to work scheme, employee recognition, and full uniform provided.
Join Nottingham Venues for genuine opportunities for personal growth, career progression, and a supportive team environment dedicated to delivering exceptional hospitality experiences.