Location: London, United Kingdom
Category: Bars and Restaurants
Salary: 34,755 - 34,755 GBP / yearly
Full-time
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Caf? and Room Service to ensure high standards of quality and service.
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
Ensure Team Members maximize all sales opportunities
Ensure Team Members consistently maintain brand standards and high levels of customer service
Handle all customer inquiries in an appropriate and professional manner
Accurately manage all transactions during service
Manage Team Member schedules, stock, and wastage levels
Previous experience in organizing food and beverage service in a range of outlets
Experience in supervising a team
Ability to demonstrate delegation skills
Flexibility to respond quickly and positively to a range of work situations
A passion for developing others to be part of a winning team
Smart uniform provided and laundered
Free and healthy meals when on duty
Grow your Career
Personal Development programmes designed to support you
A chance to make a difference through Corporate Responsibility programmes
Team Member Travel Program
Team Member Referral Program
High street discounts with Perks at Work
Holiday: 28 days including bank holidays
Discounted dental and health cover
Modern and inclusive Team Member?s areas
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests ? and behind every job, there?s an extraordinary person working to make each Stay magical. That?s why at Hilton, Every Job Makes the Stay.
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