Pastry Sous Chef - Senior Sous Chef - Pastry

wkLoop

Location: London, United Kingdom

Category: Culinary

Salary: 50,000 - 50,000 GBP / yearly

Full-time

Job Description

A high-end, fine dining restaurant near London Bridge is seeking a Senior Sous Chef - Pastry to lead its pastry section. Ideal for someone from a luxury hotel or premium patisserie background.

Responsibilities

Lead the pastry section with a focus on elegant, high-end afternoon tea service.
Oversee daily pastry production with precision and consistency.
Manage and train junior pastry chefs to uphold the highest standards.
Maintain impeccable organisation and ensure compliance with food hygiene standards.
Contribute to menu development and seasonal offerings.

Qualifications

At least 2 years' experience as a Senior Sous Chef - Pastry in a fine dining or luxury hotel environment.
Proven background in afternoon tea service.
Excellent knowledge of classic and modern patisserie techniques.
Creative flair with exceptional attention to detail.
Calm, professional, and organised under pressure.

Perks & Benefits

Competitive salary of £50,000 + excess tronc.
Opportunities for career progression as the group expands.
A collaborative and supportive working environment.

Why Join Us?

If you're a passionate and experienced pastry chef looking for your next step, we'd love to hear from you.