Location: Edinburgh, Scotland, United Kingdom
Category: Hospitality
Salary: 23,414 - 25,448 GBP /
Full-time
The Catering and Events Operations Supervisor plays a key role in delivering successful events and ensuring long-term success and sustainability within the University's Hospitality and Events Collection.
Lead and supervise teams to successfully execute events in a hospitality environment
Ensure high levels of service and customer engagement
Communicate and coach team members to meet standard operating procedures and health and safety requirements
Prior experience in supervisory roles within hospitality, catering, or events
Strong teamwork and communication skills
Attention to detail and ability to prioritize tasks
Competitive salary
Diverse and vibrant international community
Comprehensive staff benefits including holiday entitlement and pension schemes
Join a team committed to advancing gender equality and promoting diversity and inclusion