Senior Chef de Partie

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Job Description

The Senior Chef de Partie is responsible for managing a specific section in the kitchen, ensuring preparation and service are carried out efficiently and to high standards. This role involves leading junior chefs, maintaining cleanliness and quality control, and contributing to team development.

Responsibilities

Qualifications

• 2-4 years of professional kitchen experience
• Strong knowledge of cooking techniques and ingredient handling
• Experience in high-pressure service environments
• Level 2 Food Hygiene Certificate (Level 3 preferred)

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