Location: Norfolk, United Kingdom
Category: Culinary
Salary: 37,440 - 37,440 GBP / yearly
Full-time
An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area. The latest flagship nursing home in historic Holt offers residential, dementia, respite, and nursing care in an elegant and luxurious setting.
As the Head Chef, you will be responsible for providing nutritious meals for residents, overseeing food preparation, menu planning, and ensuring compliance with health and safety regulations. You will manage kitchen staff, conduct staff training, and maintain a well-organised kitchen environment.
To be considered, you must have proven experience as a Head Chef or Executive Chef in a similar setting. Preferred qualifications include a culinary degree, knowledge of nutrition and food safety regulations, strong leadership skills, and the ability to work collaboratively with other departments.
The successful Head Chef will receive an excellent salary and benefits package, including a pension scheme, paid training, enhanced rates for bank holidays, recognition schemes, uniform provided, refer a friend scheme, and rewards for years of service.
Join us for a rewarding career in a beautiful and well-designed care home environment, where you can showcase your culinary skills and make a difference in residents' lives.