Sous Chef at The Three Horseshoes at The Three Horseshoes - Briston, Sous Chef at The Three Horseshoes - The Three Horseshoes

Sous Chef at The Three Horseshoes

The Three Horseshoes

Location: Briston, England

Category: Culinary

Salary: 32,000 - 35,000 GBP / yearly

Full-time

Job Description

Join our team as a Sous Chef at The Three Horseshoes and be part of creating exciting seasonal menus using the best local suppliers. Lead our kitchen operations and mentor junior staff to maintain high food quality standards.

Responsibilities

  • Lead and supervise Kitchen Team in absence of Head Chef
  • Maintain 5 star EHO Food hygiene rating
  • Oversee inventory management and ordering
  • Collaborate with Kitchen Team
  • Train and mentor junior kitchen staff
  • Assist in creating seasonal menus

Qualifications

  • Previous leadership experience in kitchen environment
  • Training and coaching team members
  • Knowledge of food safety and hygiene
  • Passion for culinary industry

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