Sous Chef

Timpson (Flock Inn)

Location: Warrington, England, United Kingdom

Category: Hospitality

Salary: 35,000 - 35,000 GBP / yearly

Full-time

Job Description

Join our team at The Partridge in Stretton as a Sous Chef and be part of a family-run business that values its employees. We are looking for passionate individuals to contribute to our seasonal menus and deliver culinary excellence.

Responsibilities

Assist head chef in menu development
Manage kitchen operations
Lead and motivate culinary team
Ensure health and safety compliance
Mentor and train junior staff

Qualifications

Experience in hospitality or restaurant sector
Food preparation skills
Knowledge of food safety standards
Strong leadership qualities
Organizational skills

Perks & Benefits

Complimentary meals
Access to holiday homes
Generous discounts
Special occasions off
Continuous growth opportunities
Skills development support
Wedding bonus
Health and wellbeing support
Social events

Why Join Us?

At Timpson, we prioritize employee well-being and offer a range of benefits to support your career growth and personal life.